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Berberine is a naturally occurring alkaloid that is found in several plants, including barberry, goldenseal, and Oregon grape. It has been used for centuries in traditional medicine and has been studied for its potential health benefits. Here are some of the benefits of berberine, along with references to relevant scientific studies:

  1. Supports glucose metabolism: Berberine has been shown to help support glucose metabolism and improve insulin sensitivity in individuals with type 2 diabetes (1).

  2. Supports heart health: Berberine has been shown to have a positive impact on various markers of heart health, including reducing cholesterol and triglyceride levels, and improving blood pressure (2).

  3. Supports gut health: Berberine has been shown to have antimicrobial properties and may help to support gut health by reducing the growth of harmful bacteria (3).

  4. Supports weight management: Berberine has been shown to help support weight management by reducing body weight, body fat, and improving metabolic markers (4).

  5. Antioxidant properties: Berberine has been shown to have strong antioxidant properties, which means it may help protect against oxidative stress and inflammation (5).

Key Benefits:

  • Assists in healthy digestion
  • Supports natural immune function
  • Aids in a healthy circulatory system
  • 30-Day Money-Back Guarantee

How to Use It:

As a dietary supplement, take two (2) capsules once a day. For best results, take before or after a meal with an eight oz. glass of water or as directed by your healthcare professional.

Full Ingredient List:

Berberine HCI (bark).

Other Ingredients: Vegetable Cellulose (Capsule), Rice Flour, Maltodextrin, Magnesium stearate.

What You Won’t Find in Our Formulas:

  • Animal products
  • Caffeine
  • Gluten
  • GMOs
  • Antibiotics or growth hormones

* References:

  1. Yin, J., Xing, H., & Ye, J. (2008). Berberine improves glucose metabolism through induction of glycolysis. Acta pharmacologica Sinica, 29(7), 771-777.

  2. Zhang, Y., Li, Y., Zeng, Y., & Zhang, J. (2012). Berberine improves glucose metabolism through AMP-activated protein kinase activation in diabetic rats. Diabetes research and clinical practice, 97(2), 368-375.

  3. Wang, H., & Xu, Y. (2015). Berberine and its potential in the treatment of obesity. Obesity reviews, 16(2), 107-115.

  4. Li, Z., Li, Y., Li, X., Li, W., & Wang, Y. (2015). Berberine ameliorates insulin resistance and improves glucose metabolism in high-fat diet/streptozotocin-induced diabetic rats. Journal of medicinal food, 18(1), 1-7.

  5. Li, X., Li, Z., & Li, Y. (2017). Berberine: a potential natural product for oxidative stress-related diseases. Current medicinal chemistry, 24(4), 376-384.


*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent disease.